Sunday Roast is available from 5.30pm.
Two courses + a glass of Red for $45.00
The meal changes weekly and includes a roast meat with selected vegetables, a glass of red wine and dessert for $45. The Sunday Roast is posted on the day to our Facebook page.
Here are a few examples of what we’ve been serving up
- Roast pork loin, sage roasted pumpkin, hassle back potatoes, broccoli, granny smith sauce.
Dessert, Feijoa and coconut cake with caramel ripple ice cream.
- Roast leg of lamb scented with rosemary and garlic, steamed gourmet potatoes with herb butter, roasted pumpkin and sautéed Brussels sprouts with homemade mint sauce.
Dessert, Warm white chocolate and plum mud cake with caramel sauce and homemade plum ice-cream.
- Roast sirloin with garlic and rosemary potatoes, pumpkin, broccoli and horseradish.
Dessert, blackberry, apple and hazelnut crumble with vanilla ice cream.
Emma’s Homemade Apple and Ginger Crumble with Almond Ice Cream
ANZAC Day celebrates and honours those who have served New Zealand and Australia in military operations. This ANZAC Day we’re honouring returned servicemen and women who have served abroad by inviting them to enjoy a complimentary meal.
Many restaurants throughout the United States honour their service men and women in a similar style with ‘Veterans Dine for Free’- it has proven to be a well respected event, with a great response so we’ve brought the idea to New Zealand along with Wellington restaurants Monsoon Poon and Osteria del Toro.
Boulcott Street Bistro is open from 5pm.
The offer is available to all servicemen and women who have served abroad on combat, combat-like or peace keeping, making or enforcement operations on Friday 25th April, 2014.
Celebrate this special achievement in style at the Bistro, and we’ll join in on the fun and shout every graduate dining with us a glass of Taittinger NV this graduation season (May 13th-15th and 29th), so remember to bring your cap!
During Victoria University’s graduation period (13th-15th of May), we will also be open all day, from 11am, to accommodate any early or late lunches and dinners, and will be taking bookings up to 6pm. It is casual dining after 6pm, so just come along.
To help make things easy, a celebratory set menu will be available:
Canapés to enjoy with a glass of Nautilus NV on arrival followed by a main and dessert including sides of vegetables and salad, home baked bread and coffee & tea and gourmet chocolate truffles to finish.
Upgrade the above menu from Nautilus NV to Taittinger NV Champagne
Lunch bookings are essential, please click for details
Dinner is casual dining, just come along.
For restaurant reviews, please click here
And from us at the Bistro, congratulations on your graduation!
Education is the key which unlocks all your potential