- Posted by
- October 29th, 2014
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It’s taken 23 years and we’ve done it!
This Wellington restaurant is opening its doors every Saturday and Sunday with Weekend Blackboard Lunches.
We’re keeping it simple with dishes that change weekly to offer choice of two and three course menus that reflect the best local and seasonal produce available.
We’ll be open from 11.30am and bookings are recommended, so contact us.
Menus start from $39 and with four choices per course, there’s a variety of dishes to please the most discerning diners!
View our Facebook page to see latest menu!
Two courses: $39
Three courses: $49
Citrus cured Ora King salmon with toasted rye crumb and crème fraiche
Niçoise salad with vincotto and lemon dressing
Calamari, chickpeas and chorizo sautéed with baby rocket
Roma tomato soup with basil cream
Thyme Roasted Chicken Supreme
Goat’s Cheese Souffle with watercress, walnut and fennel salad and pear gastrique
Grilled sirloin on creamy spinach with hand cut shoestring fries and Café du Paris butter
Grilled market fish, toasted buckwheat, bell pepper, preserved lemon and Italian parsley
Chocolate trifle with white, milk and dark chocolate
Apple and rhubarb crumble with cinnamon ice cream
French brie with toasted walnut bread and quince
*Please note that our Monday – Friday A la carte and Famous $20 Lunch are not available during weekend lunches.