Our restaurant is the perfect place for celebrating the festive season with friends, family and colleagues.
And if you’re short on time, let us know and we’ll help organise your festive get-together with all the added extras such as Christmas crackers, Champagne and canapes on arrival, Xmas mince pies and flowers from beautiful Bloom Supply if you fancy.
Our Festive Menu is available from the 1st of December for functions in our private dining room and large group bookings.
Contact us today to make an enquiry:
04 499 4199
or email firstname.lastname@example.org
Sample set menu:
Three courses for $80
Two courses for $65
What a handsome trio!
Sam, Aaron and Fergus, The Boulcott Boys may look like 3/4 ‘s of a Quartet but in fact, they are in the business of getting a little hairy to raise funds and awareness for Men’s Health – they’re joining the Movember campaign and growing moustaches.
In 2012 they raised $1500, in 2013 leaped to $2000, and this year they’re hoping to reach $2,500
You can help a worthy cause and support these lovely fellas by making a donation when you’re next in at the Bistro or by visiting their page, Boulcott Boys, on the official Movember website – here
Boulcott Boys Movember Memories
Tender and tasty, our Famous $20 Lunch this November is Broderick Hut Trampers Stew made from Cardrona Valley lamb shank, spring vege, herbs and red wine. It’s served with bone marrow and crusty bread.
Available weekday lunch times from 12-2pm – a great match with Central Otago Mt Edward Pinot Noir.
And when you dine on this delicious dish, a percentage will go toward our Movember fundraising team, the Boulcott Boys.