Blackboard Weekend Lunches

The Bistro is open Saturday and Sunday from  11.30am – 2pm  for our Blackboard Weekend Lunches

Menus start from $39 for two courses and with four choices per course, there’s a variety of dishes to please the most discerning diners!

The menu changes weekly delivering different and delicious dishes every time. It is created by our culinary queen and chef de cuisine, Emma Davies, who sources the best and freshest local produce highlighting the best of the season.

View our Facebook page to see latest menu.

Sample Menu

Blackboard_weekend_lunch_menu

Two courses: $39

Three courses: $49

Entrée

Citrus cured Ora King salmon with toasted rye crumb and crème fraiche

Niçoise salad with vincotto and lemon dressing

Calamari, chickpeas and chorizo sautéed with baby rocket

Roma tomato soup with basil cream

Main

Thyme Roasted Chicken Supreme

Goat’s Cheese Souffle with watercress, walnut and fennel salad and pear gastrique

Grilled sirloin on creamy spinach with hand cut shoestring fries and Café du Paris butter

Grilled market fish, toasted buckwheat, bell pepper, preserved lemon and Italian parsley

Dessert

Chocolate trifle with white, milk and dark chocolate

Apple and rhubarb crumble with cinnamon ice cream

French brie with toasted walnut bread and quince

*Please note that our Monday – Friday A la carte and Famous $20 Lunch are not available during weekend lunches.

 

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