Iconic Craggy Range available by the glass

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Craggy Range have been a long time favourite at the Bistro, and this month we’ll be serving two of their iconic wines, 2013 ‘Le Sol’ Syrah and the 2013 ‘Sophia’ Merlot blend.

These top wines are not usually available by the glass, so make the most of this great opportunity to these exceptional wines. Delicious with the braised shank!

Here’s a bit more info on these fantastic wines…

Sophia Gimblett Gravels, Hawkes Bay

‘Sophia’, meaning ‘wisdom’ in Greek mythology, pays tribute to the goddess of knowledge and experience, information and understanding, a philosophy adopted by our winemakers and viticulturists when creating this wine.
A refined and elegant hand-crafted Merlot dominant blend that represents both the vigneron’s art and inherent understanding of the land ensuring ‘Sophia’ is the finest expression of the terroir and the people.
Variety: 62% Merlot, 19% Cabernet Sauvignon, 18% Cabernet Franc, 1% Petit Verdot

Dark garnet colour. Beautifully lifted and complex aromas of spiced red fruits, crushed autumn leaves and sandalwood. Classically composed on the palate with fruit richness given length by balanced acidity and fine dusty tannins. Finishes elegant, dry and long.

Le Sol Gimblett Gravels, Hawkes Bay

Le Sol’, French for ‘the soil’, is born of the renowned Gimblett Gravels viticultural appellation. The importance of the soil in the creation of this wine and the respect for the Rhone Valley were the leading elements for defining its name. Intensely hand managed, the grapes reveal a deep and dark Syrah with purple hues which represents the very best of the style for that year. ‘Le Sol’ is always aromatically pure with a luscious yet elegant mid-palate and a distinctive fine tannin finish we call ‘Gimblett dust’.

Variety: 100% Syrah

Deep red with vibrant purple hues. Complex brooding Syrah aromatics of boysenberry, blackpepper, camphor and garrigue herbs. The palate is all about finesse with dark fruit richness beautifully integrated with fine tannins and acidity to give a finish which is long and dry.

More info visit Craggy Range

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Famous $20 Lunch: Lamb Shank

The BSB Lamb Shank made its first appearance on the Bistro menu in 1991 and it’s back as our Famous $20 Lunch in June.

Served just the way you like it – braised lamb shank with mash, minted peas and lentil jus, it’s the perfect mid-winter meal.

Lamb Shank

Our Lamb Shank dish has been so popular, we were delighted to find a number of photos taken by diners over the years so we’re putting together a little gallery, Fifty Shades of Shanks

Braised lamb shank boulcott

Lamb shank

lamb_shank_boulcott-street-bistro

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