Bistro’s Wellington On a Plate

The Bistro’s Wellington On a Plate offerings include special lunch and dinner menus, an amazingly original and of course delicious burger, and a classic cocktail with a Wellington twist.

Available 14-30 August – bookings available for lunch via 04 499 4199. Dinner is casual dining.

Lunch

Choose any two courses plus a Wellington regional beverage – $45.00

Starter

Parkvale portobello mushroom soup with truffle and porcini

– or –

Kingsmeade sheep curd with roasted beetroot, ginger drizzle and Prana Greens

Main

Yellow Brick Road fish fillet with Bongusto tagliolini, broccoleaf and carrot nage

– or –

Preston’s lamb meatballs with tomato, bacon, shallots and smoked Zany Zeus yoghurt

Dessert

Lot Eight extra virgin olive oil cake with Fantail Grove hazelnut brittle

– or –

Roast Orangecello panna cotta with poached Te Horo fruit

Beverage

Urlar Pinot Gris 2014 or Bootleggers Lime and Soda


Dinner

Three courses plus a Wellington regional beverage – $65.00

Starter

See lunch menu

Main

See lunch menu (first option)

– or –

ParrotDog braised pork cheeks with celeriac mash and fresh apple purée

Dessert

See lunch menu

Beverage

See lunch menu


Burger Wellington

BLACK AND GOLD- $29.00

P?u? patty with cucumber, baby cos and lemon mayonnaise in a karengo seasoned bun, with handmade crisps. Garage Project beer match: Red Zeppelin

BurgerAvailable: Lunch and dinner


Capital Cocktail

MARTINI NALINI – $12.00

Lighthouse Gin martini with a twist of Bootleggers lime. Accompanied by Nalini’s spicy Lot Eight olive cluster. Available during open hours.

CocktailAvailable: Lunch and dinner

 

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