Sunday Roast

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Boulcott’s classic Sunday Roast + Red is now available for both lunch and dinner service.

Lunch 11.30am – 2pm

Dinner from 5.30pm.

Two courses + a glass of Red for $45.00

The meal changes weekly and includes a roast meat with selected vegetables, a glass of red wine and dessert for $45. The Sunday Roast is posted on the day to our Facebook page.

Here are a few examples of what we’ve been serving up

  • Roast pork loin, sage roasted pumpkin, hassle back potatoes, broccoli, granny smith sauce.
    Dessert, Feijoa and coconut cake with caramel ripple ice cream.
  • Roast leg of lamb scented with rosemary and garlic, steamed gourmet potatoes with herb butter, roasted pumpkin and sautéed Brussels sprouts with homemade mint sauce.
    Dessert, Warm white chocolate and plum mud cake with caramel sauce and homemade plum ice-cream.
  • Roast sirloin with garlic and rosemary potatoes, pumpkin, broccoli and horseradish.
    Dessert, blackberry, apple and hazelnut crumble with vanilla ice cream.


Emma’s Homemade Apple and Ginger Crumble with Almond Ice Cream

Sunday Roast Dinner Wellington



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Special World of Wearable Arts Menu

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For the WOW (World of Wearable Arts), the Bistro is offering a pre-fixe menu for you and your pals to enjoy before heading to the show.

The special menu offers two courses and a glass of Urlar Pinot Gris for $45.

Dine between 5-7pm, vacate table by 7pm.

Book Now: 04 499 4199 or


Two Courses + Glass of Urlar Pinot Gris


Roasted Market Fish

Sri Lankan spiced shrimp & green pea risotto,
tomato, capsicum & red onion ceviche
(Gluten free, dairy free on request)


Chermoula Eggplant

spiced couscous, currants, toasted pinenuts
and mint yoghurt.
(Gluten free, dairy free on request)


Berry Ripple Parfait

strawberry jubes, spiced biscuit
(Gluten free on request)


Pinot Noir And Ghana Mousse

salted macadamia brittle, cocoa nib wafer,
cherry jam.
(Gluten free)

Menu available during the 2015 WOW season, 23 September – 11 October.

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Famous $20 Lunch: Whitebait Fritter

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Our Famous $20 Lunch for the month of September is this seasonal sensation — Whitebait fritter with homemade tartare sauce and a lemon wedge.

Don’t miss this Kiwi favourite. Available weekday lunchtimes.

Our Famous $20 Lunch changes monthly.

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