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- September 22nd, 2015
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Boulcott’s classic Sunday Roast + Red is now available for both lunch and dinner service.
Lunch 11.30am – 2pm
Dinner from 5.30pm.
Two courses + a glass of Red for $45.00
The meal changes weekly and includes a roast meat with selected vegetables, a glass of red wine and dessert for $45. The Sunday Roast is posted on the day to our Facebook page.
Here are a few examples of what we’ve been serving up
- Roast pork loin, sage roasted pumpkin, hassle back potatoes, broccoli, granny smith sauce.
Dessert, Feijoa and coconut cake with caramel ripple ice cream.
- Roast leg of lamb scented with rosemary and garlic, steamed gourmet potatoes with herb butter, roasted pumpkin and sautéed Brussels sprouts with homemade mint sauce.
Dessert, Warm white chocolate and plum mud cake with caramel sauce and homemade plum ice-cream.
- Roast sirloin with garlic and rosemary potatoes, pumpkin, broccoli and horseradish.
Dessert, blackberry, apple and hazelnut crumble with vanilla ice cream.
Emma’s Homemade Apple and Ginger Crumble with Almond Ice Cream