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- May 8th, 2016
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Catch Pinot, 1 -29 May, celebrates local wine and food matches.
At our Wellington restaurant we love local Pinot Noir, and have selected two of our favourite Pinots from the region and matched them with complementary Bistro dishes.
- Escarpment Pinot Noir
With Pan Fried Calves Liver with crispy bacon, red wine onion jus
- Urlar Pinot Noir
with Pinot Noir And Ghana Mousse with salted macadamia brittle, cocoa nib wafer and cherry jam
Available at the Bistro lunch and dinner
Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries.
30 wineries, 47 restaurants and the Wellington Culinary Events Trust have teamed up to bring you a month long harvest celebration from the home of New Zealand Pinot Noir. The pairing of wine flavours and food tastes is practically endless.