May: Catch Pinot Match

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Boulcott Street Bistro

Catch Pinot, 1 -29 May, celebrates local wine and food matches.

At our Wellington restaurant we love local Pinot Noir, and have selected two of our favourite Pinots from the region and matched them with complementary Bistro dishes.

  • Escarpment Pinot Noir

With Pan Fried Calves Liver with crispy bacon, red wine onion jus

  • Urlar Pinot Noir

with Pinot Noir And Ghana Mousse with salted macadamia brittle, cocoa nib wafer and cherry jam

Available at the Bistro lunch and dinner

Catch Pinot at Boulcott Street Bistro









Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries.

30 wineries, 47 restaurants and the Wellington Culinary Events Trust have teamed up to bring you a month long harvest celebration from the home of New Zealand Pinot Noir. The pairing of wine flavours and food tastes is practically endless.

A Wellington On a Plate event

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