Special World of Wearable Arts (WOW) Menu

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For the WOW (World of Wearable Arts), the Bistro is offering a pre-fixe menu for you and your pals to enjoy before heading to the show.

The $49 special menu offers two courses, a glass of Urlar Pinot Gris and a sweet parcel of Petit Fours to enjoy at the Show.

Menu is available between 5-7pm, vacate table by 7pm. From 22 September to 9 October, 2016.

Book Now: 04 499 4199 or email:info@boulcottstbistro.co.nz

2016 WOW Menu


Choose from:

Crumbed Calamari

with amber honey, soy & lime dipping sauce (DF & GF on request)


Smoked Aubergine Caviar

with apricot & green lentils, maple vinaigrette (GF & Veg)


Choose from:

Pan Roasted Market Fish

with creamy leek & corn chowder, BSB potatoes and rosemary butter (DF & GF on request)


Slow Cooked Lamb shank

with spiced tomato, caramelised onion mash, garden peas (GF. DF on request)

World of Wearable Arts menu Boulcott Street Bistro

Special World of Wearable Arts (wow) Menu Boulcott Street Bistro Wellington


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Famous $20 Lunch: Toulouse Winter Cassoulet


Toulouse Winter Cassoulet

This month, we bring you a hearty dish that’s steeped in French culinary tradition and full of rustic belly-warming deliciousness.

Our Toulouse Winter Cassoulet is made with free-range chicken and pork belly, spicy chorizo and cannellini beans topped with bread crumbs served with toasted baguette.

It’s available Sunday – Friday lunch.


Book here: info@boulcottstbistro.co.nz

History of the Winter Cassoulet

Cassoulet is a rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a  pot with slanting sides.

The region once known as the province of Languedoc is the traditional homeland of cassoulet, especially the towns of Toulouse, Carcassonne, and Castelnaudary, the town which claims to be where the dish originated.All are made with white beans.

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