September FAMOUS $20 LUNCH | CRAYFISH SANDWICH

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CRAYFISH SANDWICH

 Enjoy this sensational sandwich throughout September.

Crayfish mayo with Iceberg lettuce, Beefsteak tomato, avocado and roast red pepper aioli on toasted sourdough with shoestring fries.

It’s available lunch times Sunday through Friday this September

Book your lunch date today
04 499 4199 or email info@boulcottstbistro.co.nz

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Wellington On a Plate at the Bistro 2016

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Here’s what’s on offer for Wellington On a Plate 2016 at Boulcott Street Bistro

Classic Kiwi Burger at Boulcott Street Bistro

Burger Wellington: Classic Kiwi Burger

 

Lunch

Festival Dish plus a Wellington regional beverage. Add dessert for $10.

$35.00

Festival Dish
Lobster Thermidor: Grilled crayfish with K?piti aged cheddar béchamel with Dijon mash and citrus slaw (GF)

– OR –

Beef Wellington: Preston’s Natural Farm beef with Parkvale Mushroom duxelle, spinach, ginger carrot purée and beef jus

Dessert
Burger Pavlova: Meringue with Whittaker’s chocolate hazelnut parfait, kiwifruit and berry jelly

Beverage
Ata Rangi ‘Petrie’ Chardonnay 2014, Palliser Estate Pinot Noir 2014 or Bootleggers Lime Soda

Dinner

Two courses plus a Wellington regional beverage

$49.00

Festival Dish
Beef Wellington: Preston’s Natural Farm beef with Parkvale Mushroom duxelle, spinach, ginger carrot purée and beef jus

– OR –

Bouillabaisse: Wellington Trawling line caught fish with surf clams and Pernod prawns in saffron broth with Arobake rouille croutons (GF, DF)

Dessert
Burger Pavlova: Meringue with Whittaker’s chocolate hazelnut parfait, kiwifruit and berry jelly

Beverage
Ata Rangi ‘Petrie’ Chardonnay 2014, Palliser Estate Pinot Noir 2014 or Bootleggers Lime Soda

BURGER WELLINGTON

The Classic Kiwi Burger

Preston’s Natural Farm flame-grilled beef with fried quail egg, Emma’s beetroot relish, glasshouse tomato, mayonnaise and crispy lettuce in an Arobake bun Garage Project beer match: H?pi Daze (+BEER $33)

Available: Lunch and dinner

CAPITAL COCKTAIL

Blini Bellini

A bistro-style Bellini with sparkling cava, Sam’s peach liqueur and freeze-dried raspberries. Accompanied by housemade blini with Lighthouse Gin-cured salmon and crème fraîche (NF). Mocktail version available

Available: Lunch and dinner

Dessert Burger at Wellington On a Plate

 

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Famous $20 Lunch: Mid-winter stew selection

This July, our Famous $20 Lunch offering has doubled. We are warming Wellington in the midst of winter  with two delicious $20 Lunch dishes.

The ultimate in French comfort food, the Coq au Vin. Served with smoked pork belly, mushrooms, baby onions and red wine sauce

and

Spiced Indian Lentil Stew with coconut cream, coriander and fresh chili (vegetarian)

Available lunch times at our Wellington restaurant Sunday to Friday throughout July (2016)

Coq au Vin at Wellington restaurant Boulcott Street Bistro

Coq au Vin with smoked pork belly, mushrooms, baby onions and red wine sauce

Wellington Restaurant Lentil Stew Boulcott

Spiced Indian lentil stew with coconut cream, coriander and fresh chili

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