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- October 14th, 2016
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Crayfish mayo with Iceberg lettuce, Beefsteak tomato, avocado and roast red pepper aioli on toasted sourdough with shoestring fries.
It’s available lunch times Sunday through Friday this September
Book your lunch date today
04 499 4199 or email email@example.com
This July, our Famous $20 Lunch offering has doubled. We are warming Wellington in the midst of winter with two delicious $20 Lunch dishes.
The ultimate in French comfort food, the Coq au Vin. Served with smoked pork belly, mushrooms, baby onions and red wine sauce
Spiced Indian Lentil Stew with coconut cream, coriander and fresh chili (vegetarian)
Available lunch times at our Wellington restaurant Sunday to Friday throughout July (2016)