Wellington On a Plate at the Bistro 2016

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Here’s what’s on offer for Wellington On a Plate 2016 at Boulcott Street Bistro

Classic Kiwi Burger at Boulcott Street Bistro

Burger Wellington: Classic Kiwi Burger

 

Lunch

Festival Dish plus a Wellington regional beverage. Add dessert for $10.

$35.00

Festival Dish
Lobster Thermidor: Grilled crayfish with K?piti aged cheddar béchamel with Dijon mash and citrus slaw (GF)

– OR –

Beef Wellington: Preston’s Natural Farm beef with Parkvale Mushroom duxelle, spinach, ginger carrot purée and beef jus

Dessert
Burger Pavlova: Meringue with Whittaker’s chocolate hazelnut parfait, kiwifruit and berry jelly

Beverage
Ata Rangi ‘Petrie’ Chardonnay 2014, Palliser Estate Pinot Noir 2014 or Bootleggers Lime Soda

Dinner

Two courses plus a Wellington regional beverage

$49.00

Festival Dish
Beef Wellington: Preston’s Natural Farm beef with Parkvale Mushroom duxelle, spinach, ginger carrot purée and beef jus

– OR –

Bouillabaisse: Wellington Trawling line caught fish with surf clams and Pernod prawns in saffron broth with Arobake rouille croutons (GF, DF)

Dessert
Burger Pavlova: Meringue with Whittaker’s chocolate hazelnut parfait, kiwifruit and berry jelly

Beverage
Ata Rangi ‘Petrie’ Chardonnay 2014, Palliser Estate Pinot Noir 2014 or Bootleggers Lime Soda

BURGER WELLINGTON

The Classic Kiwi Burger

Preston’s Natural Farm flame-grilled beef with fried quail egg, Emma’s beetroot relish, glasshouse tomato, mayonnaise and crispy lettuce in an Arobake bun Garage Project beer match: H?pi Daze (+BEER $33)

Available: Lunch and dinner

CAPITAL COCKTAIL

Blini Bellini

A bistro-style Bellini with sparkling cava, Sam’s peach liqueur and freeze-dried raspberries. Accompanied by housemade blini with Lighthouse Gin-cured salmon and crème fraîche (NF). Mocktail version available

Available: Lunch and dinner

Dessert Burger at Wellington On a Plate

 

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Special World of Wearable Arts (WOW) Menu

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For the WOW (World of Wearable Arts), the Bistro is offering a pre-fixe menu for you and your pals to enjoy before heading to the show.

The $49 special menu offers two courses, a glass of Urlar Pinot Gris and a sweet parcel of Petit Fours to enjoy at the Show.

Menu is available between 5-7pm, vacate table by 7pm. From 22 September to 9 October, 2016.

Book Now: 04 499 4199 or email:info@boulcottstbistro.co.nz

2016 WOW Menu

Entrée

Choose from:

Crumbed Calamari

with amber honey, soy & lime dipping sauce (DF & GF on request)

Or

Smoked Aubergine Caviar

with apricot & green lentils, maple vinaigrette (GF & Veg)

Main

Choose from:

Pan Roasted Market Fish

with creamy leek & corn chowder, BSB potatoes and rosemary butter (DF & GF on request)

Or

Slow Cooked Lamb shank

with spiced tomato, caramelised onion mash, garden peas (GF. DF on request)

World of Wearable Arts menu Boulcott Street Bistro

Special World of Wearable Arts (wow) Menu Boulcott Street Bistro Wellington

 

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Pre-Show Special Menu: Royal Edinburg Military Tattoo

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Scotland’s famous Royal Edinburgh Military Tattoo is known as the “greatest show on earth”, and luckily for us it’s on in Wellington from Thursday 18 – Sunday 21 February as part of the NZ Festival.

With 5.30 and 6pm bookings available, our special two course menu will have you doing a merry jig all the way to the Westpac Stadium before the show starts!

Bookings:

info@boulcottstreetbistro.co.nz

MENU

Entrée and main with a glass of Spy Valley Pinot Gris for $49.

Bookings available for 5.30 and 6pm

Entrée: 

Crumbed calamari with amber honey, soy and lime dipping sauce

Or

Champagne ham terrine with poppy seed lavosh, piccalilli, horseradish cream

Main:

Braised lamb shank with spiced tomato, caramelised onion mash and garden peas.

Or

Market fish with tuatua, mussel & prawn stew, roasted fennel, bell peppers

~ ENJOY

 

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