Wellington On a Plate at the Bistro 2016

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Here’s what’s on offer for Wellington On a Plate 2016 at Boulcott Street Bistro

Classic Kiwi Burger at Boulcott Street Bistro

Burger Wellington: Classic Kiwi Burger

 

Lunch

Festival Dish plus a Wellington regional beverage. Add dessert for $10.

$35.00

Festival Dish
Lobster Thermidor: Grilled crayfish with K?piti aged cheddar béchamel with Dijon mash and citrus slaw (GF)

– OR –

Beef Wellington: Preston’s Natural Farm beef with Parkvale Mushroom duxelle, spinach, ginger carrot purée and beef jus

Dessert
Burger Pavlova: Meringue with Whittaker’s chocolate hazelnut parfait, kiwifruit and berry jelly

Beverage
Ata Rangi ‘Petrie’ Chardonnay 2014, Palliser Estate Pinot Noir 2014 or Bootleggers Lime Soda

Dinner

Two courses plus a Wellington regional beverage

$49.00

Festival Dish
Beef Wellington: Preston’s Natural Farm beef with Parkvale Mushroom duxelle, spinach, ginger carrot purée and beef jus

– OR –

Bouillabaisse: Wellington Trawling line caught fish with surf clams and Pernod prawns in saffron broth with Arobake rouille croutons (GF, DF)

Dessert
Burger Pavlova: Meringue with Whittaker’s chocolate hazelnut parfait, kiwifruit and berry jelly

Beverage
Ata Rangi ‘Petrie’ Chardonnay 2014, Palliser Estate Pinot Noir 2014 or Bootleggers Lime Soda

BURGER WELLINGTON

The Classic Kiwi Burger

Preston’s Natural Farm flame-grilled beef with fried quail egg, Emma’s beetroot relish, glasshouse tomato, mayonnaise and crispy lettuce in an Arobake bun Garage Project beer match: H?pi Daze (+BEER $33)

Available: Lunch and dinner

CAPITAL COCKTAIL

Blini Bellini

A bistro-style Bellini with sparkling cava, Sam’s peach liqueur and freeze-dried raspberries. Accompanied by housemade blini with Lighthouse Gin-cured salmon and crème fraîche (NF). Mocktail version available

Available: Lunch and dinner

Dessert Burger at Wellington On a Plate

 

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Free meal for Veterans this ANZAC Day

NZ-20150406-Innate-Best-Places-to-Celebrate-Anzac-Day

ANZAC Day celebrates and honours those who have served New Zealand and Australia in military operations. This year, we are honouring returned servicemen and women who have served abroad by inviting them to enjoy a complimentary meal on ANZAC Day, Monday 25th April.

We would like to recognise and thank the many New Zealanders who have served abroad.

We will be open for dinner from 5pm on Monday, and the offer of a free meal is available to New Zealand service men and women who have served overseas on combat, combat-like or peace keeping, making or enforcement operations.

For all enquiries, please contact us via email info@boulcottstbistro.co.nz or ph: 04 499 4199

View ANZAC Day release here

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Special World of Wearable Arts Menu

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For the WOW (World of Wearable Arts), the Bistro is offering a pre-fixe menu for you and your pals to enjoy before heading to the show.

The special menu offers two courses and a glass of Urlar Pinot Gris for $45.

Dine between 5-7pm, vacate table by 7pm.

Book Now: 04 499 4199 or email:info@boulcottstbistro.co.nz

Menu

Two Courses + Glass of Urlar Pinot Gris

MAIN 

Roasted Market Fish

Sri Lankan spiced shrimp & green pea risotto,
tomato, capsicum & red onion ceviche
(Gluten free, dairy free on request)

OR

Chermoula Eggplant

spiced couscous, currants, toasted pinenuts
and mint yoghurt.
(Gluten free, dairy free on request)

DESSERT

Berry Ripple Parfait

strawberry jubes, spiced biscuit
(Gluten free on request)

OR

Pinot Noir And Ghana Mousse

salted macadamia brittle, cocoa nib wafer,
cherry jam.
(Gluten free)

Menu available during the 2015 WOW season, 23 September – 11 October.

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