Sunday Roast

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Boulcott’s classic Sunday Roast + Red is now available for both lunch and dinner service.

Lunch 11.30am – 2pm

Dinner from 5.30pm.

Two courses + a glass of Red for $45.00

The meal changes weekly and includes a roast meat with selected vegetables, a glass of red wine and dessert for $45. The Sunday Roast is posted on the day to our Facebook page.

Here are a few examples of what we’ve been serving up

  • Roast pork loin, sage roasted pumpkin, hassle back potatoes, broccoli, granny smith sauce.
    Dessert, Feijoa and coconut cake with caramel ripple ice cream.
  • Roast leg of lamb scented with rosemary and garlic, steamed gourmet potatoes with herb butter, roasted pumpkin and sautéed Brussels sprouts with homemade mint sauce.
    Dessert, Warm white chocolate and plum mud cake with caramel sauce and homemade plum ice-cream.
  • Roast sirloin with garlic and rosemary potatoes, pumpkin, broccoli and horseradish.
    Dessert, blackberry, apple and hazelnut crumble with vanilla ice cream.


Emma’s Homemade Apple and Ginger Crumble with Almond Ice Cream

Sunday Roast Dinner Wellington



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Wellington Florist: Bloom Supply

Wildly beautiful arrangements to elegant bouquets, we love Bloom Supply. Owned and operated by Chrissy Lawrence, this boutique florist offers a personalised floral service from their online store and we’re lucky that they have been brightening the Bistro with gorgeous floral arrangements for more than ten years.

Bloom Supply offers Bistro diners a special florist service.

If you’re celebrating a special occasion or wishing to suprise your dinner date, let us know and we’ll arrange a flower delivery from Bloom Supply to you at the Bistro.

Choose from $25, $50 or $75 bouquet to waiting your arrival or presented while dining.

Perfect way to surpise and delight those lovely people in your life!


Natural Bouquet $50 - $150

Natural Bouquet $50 – $150

Wellington Florist Bloom Supply

Vintage Bouquet $55 – $150

Wellington Florist

Tiny Token Posy from $25.00


Trade Secrets – sharing news on our favourite suppliers and stockest.

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Blackboard Weekend Lunches

The Bistro is open Saturday and Sunday from  11.30am – 2pm  for our Blackboard Weekend Lunches

Menus start from $39 for two courses and with four choices per course, there’s a variety of dishes to please the most discerning diners!

The menu changes weekly delivering different and delicious dishes every time. It is created by our culinary queen and chef de cuisine, Emma Davies, who sources the best and freshest local produce highlighting the best of the season.

View our Facebook page to see latest menu.

Sample Menu


Two courses: $39

Three courses: $49


Citrus cured Ora King salmon with toasted rye crumb and crème fraiche

Niçoise salad with vincotto and lemon dressing

Calamari, chickpeas and chorizo sautéed with baby rocket

Roma tomato soup with basil cream


Thyme Roasted Chicken Supreme

Goat’s Cheese Souffle with watercress, walnut and fennel salad and pear gastrique

Grilled sirloin on creamy spinach with hand cut shoestring fries and Café du Paris butter

Grilled market fish, toasted buckwheat, bell pepper, preserved lemon and Italian parsley


Chocolate trifle with white, milk and dark chocolate

Apple and rhubarb crumble with cinnamon ice cream

French brie with toasted walnut bread and quince

*Please note that our Monday – Friday A la carte and Famous $20 Lunch are not available during weekend lunches.


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