Reservations welcome. Lunch served from 12 noon.
BSB Classic Caesar Salad $22Todays Carnaroli Risotto $24
Steak Sandwich $28 toasted foccacia, grilled
sirloin, smoked tomato relish,
mushroom, gruyere cheese Reservations welcome. Lunch served from 12 noon.
And, if time is tight, simply let us know on arrival.
Starters
Soupe du Jour $16
Citrus cured sea-run salmon $17 on potato and chive pancake with horseradish cream
Prawn and chorizo risotto $18 with lobster bisque and basil
Gremolata crumbed calamari, $17
sauce tartare and lemon
(BSB Classic)
Pork rillette macaroni with $17
gruyere, crumbed free range
egg, parmesan and thyme sauce
Chicken liver parfait with pinot jelly $17 and tasted brioche
Light Lunch
BSB Classic Caesar Salad $22
Todays Carnaroli Risotto $24
Steak Sandwich toasted $28
foccacia, grilled sirloin,
smoked tomato relish,
mushroom, gruyere cheese
Side Dishes
Cauliflower gratin $7
Green leaf salad with $6
balsamic and Lot 8
oil dressing
Green beans with $7
basil butter
Honey glazed Brussel sprouts $7
SPECIAL OFFER
1/2 Price Taittinger N.V
on Monday
Ask for details | Main Courses
Fillet Bearnaise, with $38
fries and red wine jus
(BSB Classic)
Confit duck leg $37
on mushroom ragout
with broadbeans and bacon
Braised lamb shank, $36
potato mash, lentil
sauce & minted peas
(BSB Classic)
Goats cheese and vine $33
tomato tarte with grilled
aubergine, bell peppers
and zucchini sauce
Poisson du jour with $37
smoked fish brandade,
red pepper puree and
clam nage
Venison and boudin noir $37
with chestnut ravioli,
vincotto reduction and
white bean cassoulet
Slow roasted pork belly, $38
gingered carrot, fresh
tagliatelle and caramelised
apple chutney
Desserts
Creme Brulee with poached $16
seasonal fruits (BSB Classic)
Profiteroles, Baileys ice-cream $16
and chocolate sauce
Rhubarb crumble with nut $16
brown butter ice cream
Belgian chocolate fondant $16
with orange marmalade ice cream
Citron tarte and candied $16
zest ice-cream with
mandarin jelly
Artisan cheese selection $21
|
Drop by and you will be warmly greeted and sure to be seated in no time.
The private dining room is available for group bookings of 10 - 16 guests.
Starters
Soupe du Jour $16
Citrus cured sea-run salmon $17 on potato and chive pancake with horseradish cream
Prawn and chorizo risotto $18 with lobster bisque and basil
Gremolata crumbed calamari, $17
sauce tartare and lemon
(BSB Classic)
Pork rillette macaroni with $17
gruyere, crumbed free range
egg, parmesan and thyme sauce
Chicken liver parfait with $17 pinot jelly and toasted brioche
Plats du Jour
Grilled aged sirloin on $36
smoked braised shin
with dauphinoise potato
and herb butter
Side Dishes
Cauliflower gratin $7
Green leaf salad with $6
balsamic and Lot 8
oil dressing
Green beans with $7
basil butter
Steamed broccoli $7
with lemon and
toasted almonds
SPECIAL OFFER
1/2 Price Taittinger N.V
on Monday
Ask for details | Main Courses
Fillet Bearnaise, with $38
fries and red wine jus
(BSB Classic)
Confit of duck with mushroom ragout , broadbeans and bacon $37
Braised lamb shank, $36
potato mash, lentil
sauce & minted peas
(BSB Classic)
Goats cheese and vine $33
tomato tarte with grilled
aubergine, bell peppers
and zucchini sauce
Poisson du jour with $37
smoked fish brandade,
red pepper puree and
clam nage
Venison and boudin noir $37
with chestnut ravioli,
vincotto reduction and
white bean cassoulet
Slow roasted pork belly, $38
gingered carrot, fresh
tagliatelle and caramelised
apple chutney
Desserts
Creme Brulee with poached $16
seasonal fruits (BSB Classic)
Profiteroles, Baileys ice-cream $16
and chocolate sauce
Rhubarb crumble with nut $16
brown butter ice cream
Belgian chocolate fondant $16
with orange marmalade ice cream
Citron tarte and candied $16
zest ice-cream with
mandarin jelly
Artisan cheese selection $21
|
Try a light and tantilising snack whilst enjoying a drink and chat, winebar style.
- West Coast whitebait in an eggpancake on toasted baguette $18
- Asian duck spring rollon manis mayonnaise $12
- Handcut fries with dipping sauces $9
- BSB tasting plate $16
Selection of flavours from the larder
BUBBLES
Quartz Reef NV – Central Otago 14.00
Taittinger Brut Reserve NV – Champagne 30.00
WHITE
2009 Jackson Estate Sauvignon Blanc - Marlborough 10.00
2008 Mudhouse Riesling - Marlborough 11.00
2008 Climbing Pinot Gris - Orange , Aus 11.50
2008 Stockbridge ‘ Gimblett Road’ Chardonnay - Hawkes Bay 12.00
2007 Pra Soave Classico - Italy 12.50
2007 Kemblefield Gewurtraminer - Hawkes Bay 13.00
2009 Dogpoint Sauvignon Blanc - Marlborough 14.00
2008 Palliser Estate Chardonnay - Martinborough 15.00
2007 Millton ‘Te Arai Vineyard’ Chenin Blanc - Gisborne 15.00
2007 Laroche Chablis - Burgundy 16.00
RED
2006 Spy Valley Merlot - Marlborough 10.00
2008 Brookfields ‘Amarone Style’ Malbec - Hawkes Bay 12.00
2008 Warburn Shiraz - Barrossa Valley 12.00
2006 Jim Barry Cover Drive Cabernet Sauvignon - Clare Valley 13.00
2007 ‘La Vielle Ferme’ Cotes du Ventoux - Rhone Valley 13.00
2006 Stockbridge ‘Gimblett Road’ Cabernet Sauvignon Merlot-Hawkes Bay 13.50
2007 Staete Landt Pinot Noir - Marlborough 15.00
2006 Murdoch James ‘Saleyards’ Syrah - Martinborough 15.00
2008 Palliser Estate Pinot Noir - Martinborough 16.00
ROSE
2009 Gladstone Vineyard Rose - Gladstone 10.00
SHERRY
Tio Pepe Fino Elegant Muy Seco - Jerez 9.00
Lustau Papirusa Manzanilla - Jerez 9.00
Lustau Escuadrilla Amontillado - Jerez 11.00
Lustau Emilin Moscatel - Jerez 11.00
Lustau San Emilio Pedro Ximinez - Jerez 11.00
Valdespino Rich Cream - Jerez 12.00
CHAMPAGNE
Taittinger NV 125.00
Pol Roger NV 130.00
Bollinger Special Cuvée Brut NV 140.00
Ruinart Brut NV 160.00
Taittinger Rose NV 170.00
METHODE TRADITIONNELLE
Four Sisters NV - Victoria 35.00
Quartz Reef NV – Central Otago 50.00
WHITE
2008 Tyrrells Semillon - Hunter Valley , Aus 35.00
2007 Kemblefield Gewurztraminer - Hawkes Bay 44.00
2007 Pra Soave Classico - Italy 48.00
2005 Domaine Schlumberger Gewurztraminer- Alsace 48.00
2007 Laurenz Gruner Veltliner - Austria 50.00
2007 Yalumba Viognier - Eden Valley 50.00
2008 Mosswood Semillon - Margaret River 60.00
2008 Climbing Pinot Gris - Orange 42.00
2007 Nevis Bluff Pinot Gris - Central Otago 45.00
2006 Bollini Pinot Grigio - Italy 50.00
2008 Urlar Pinot Gris - Wairarapa 55.00
2008 Mudhouse Riesling - Waipara 44.00
2007 Brightwater Vineyards Riesling - Nelson 44.00
2009 Gisselbrecht Riesling - Alsace 53.00
2005 Jacobs Creek ‘Steingarten’ Riesling - Barossa 62.00
2008 Gladstone Vineyard Sauvignon Blanc - Gladstone 40.00
2009 Jackson Estate Sauvignon Blanc - Marlborough 40.00
2007 Zephyr Sauvignon Blanc - Marlborough 42.00
2009 Greywacke Sauvignon Blanc - Marlborough 50.00
2009 Dogpoint Sauvignon Blanc - Marlborough 55.00
2008 Pegasus Bay Sauvignon Semillon - Waipara 55.00
2007 Christian Salmon Sancerre - France 65.00
2007 Preece Chardonnay - Victoria 35.00
2007 Macon Lugny Chardonnay - Burgundy 45.00
2008 Stockbridge ‘ Gimblett Road ‘ Chardonnay - Hawkes Bay 48.00
2007 Blueridge Chardonnay - Marlborough 50.00
2008 Dolbell Estate Chardonnay - Hawkes Bay 52.00
2008 Palliser Estate Chardonnay - Martinborough 60.00
2008 Black Estate Chardonnay - Waipara 60.00
2007 Laroche Chablis - Burgundy 68.00
2007 Shaw and Smith ‘M3’ Chardonnay - Adelaide Hills 70.00
2008 Te Mata Elston Chardonnay - Hawkes Bay 70.00
2007 Millton ‘Clos des Ste Anne’ Chardonnay - Gisborne 85.00
RED
2006 Tatachilla Cabernet Shiraz - Mclaren Vale 35.00
2007 ‘La Vielle Ferme’ Cotes du Ventoux - Rhone Valley 42.00
2008 Brookfields Amarone Style Malbec - Hawkes Bay 45.00
2005 Yalumba ‘The Signature’ Cabernet Sauvignon Shiraz - Eden Valley 80.00
2007 Spy Valley Merlot - Marlborough 40.00
2007 Jim Barry ‘The Cover Drive’ Cabernet Sauvignon - Clare Valley 42.00
2005 Tahbilk Cabernet Sauvignon - Victoria 55.00
2006 Stockbridge ‘Gimblett Road’ Cabernet Sauvignon Merlot-Hawkes Bay 55.00
2004 Peter Lehman ‘Mentor’ Cabernet Sauvignon - Barossa 65.00
2005 Dominique Portet Cabernet Sauvignon - Heathcote 72.00
2008 Murdoch James Pinot Noir - Martinborough 45.00
2008 Wycroft ‘Torbury’ Pinot Noir - Wairarapa 48.00
2007 The Ned Pinot Noir - Marlborough 60.00
2008 Arch Angel Pinot Noir - Central Otago 60.00
2007 Mt Beautiful Pinot Noir - Canterbury 62.00
2008 Palliser Estate Pinot Noir - Martinborough 64.00
2007 Kina Beach Pinot Noir - Nelson 65.00
2006 25 Steps Pinot Noir - Central Otago 65.00
2007 Staete Landt Pinot Noir - Marlborough 68.00
2008 Warburn Shiraz - Barossa Valley 44.00
2008 Stockbridge ‘Gimblett Road’ Syrah - Hawkes Bay 56.00
2006 Murdoch James Syrah - Martinborough 60.00
2008 2 Hands Shiraz - McLaren Vale 65.00
2006 Tyrrells ‘Rufus Stone’ Shiraz - Heathcote 67.00
ROSE
2009 Gladstone Vineyard Rose - Gladstone 38.00
Sweet Wine (375ml)
2009 Ngatarawa Stables Late Harvest - Hawkes Bay Bottle 40.00 Glass 10.00
2006 M. Chapoutier Muscat Beaumes de Venise - Rhone Bottle 50.00 Glass 12.50
2006 De Bortoli Noble One Botrytis Semillon – Victoria Bottle 70.00 Glass 17.50
2003 Chateau Rieussec - Sauternes (750ml) Bottle 230.00
1989 Château d’Yquem – Sauternes (750ml) Bottle 1500.00
1989 Château d’Yquem – Sauternes (6lt) Bottle 12000.00
Port, Madeira
Blandys Duke of Clarence Madeira Bottle 65.00 Glass 9.50
Warres Warrior Bottle 80.00 Glass 10.00
Quinta Dela Rosa Tawny Port Bottle 95.00 Glass 12.00
Graham’s Late Bottled Vintage 2003 Bottle 95.00 Glass 12.00
Grahams Vintage 1994 Bottle 300.00
Grahams Vintage 1985 Bottle 395.00
Cognac, Calvados, Grappa, Armagnac (per 50ml)
Hennessy XO 38.00
Clos des Ducs VSOP 13.00
Delamain Pale and Dry XO 13.00
Gran Patron 35.00
Hennessy Paradis 50.00 Grappa from 9.50
Remy Martin XO 30.00 Calvados 8.50
All white wines chilled to order. All red wines decanted if desired. CHAMPAGNE
1999 Mumm Brut Millesme 140.00
1999 Bollinger Grande Annee 230.00
1990 Krug Vintage 750.00
1998 Pol Roger ‘Winston Churchill’ (Magnum) 650.00
WHITE WINE
2008 Felton Road Block 2 Chardonnay - Central Otago 80.00
2006 Church Road ‘ The Tom ‘ Chardonnay - Hawkes Bay 105.00
2006 Leeuwin Estate ‘Art Series’ Chardonnay - Margaret River 140.00
2004 Dry River Riesling - Martinborough 140.00
2004 Dry River Gewurztraminer - Martinborough 140.00
2005 Giaconda Chardonnay - Victoria 190.00
2002 Nantua ‘Les Deux’ - Victoria 200.00
1998 Penfolds Yattarna Chardonnay - South Australia 250.00
1995 Moreau & Fils ‘Les Clos’ Chablis Grand Cru - Burgundy 250.00
1998 Bonneau du Martray Corton-Charlamagne Grand Cru - Burgundy 320.00
1993 Louis Latour Corton-Charlamagne Grand Cru - Burgundy 320.00
1993 Bonneau du Martray Corton-Charlamagne Grand Cru - Burgundy 400.00
RED WINE
2007 Craggy Range ‘Bendigo’ Pinot Noir - Central Otago 80.00
2007 Paritua Twenty One Twelve Bordeaux style- Hawkes Bay 85.00
2007 Unison Syrah - Hawkes Bay 85.00
2005 Porters Pinot Noir - Martinborough 90.00
2007 Rippon Pinot Noir - Central Otago 98.00
2007 Crossroads ‘Talisman’ Bordeaux style - Hawkes Bay 100.00
2005 Destiny Bay ‘Mystae’ Bordeaux style - Waiheke Island 110.00
2006 Pegasus Bay Prima Donna Pinot Noir - Waipara Valley 120.00
2003 Gillman Cabernet Franc, Merlot, Malbec - Matakana 135.00
2006 Moss Wood Cabernet Sauvignon - Margaret River 150.00
2001 Yalumba The Reserve - Eden Valley 155.00
2007 Trinity Hill ‘Homage’ Syrah - Hawkes Bay 200.00
2004 Gaillard Cote Rotie - Rhone 220.00
2005 Jim Barry ‘The Armagh’ - Clare Valley 250.00
2006 Nicolas Potel Volnay 1er Cru Clos des Chenes - Burgundy 280.00
2004 Chateau Lagrange Grand Cru - Saint Julien , Bordeaux 280.00
2003 Chateau Pontet-Canet Grand Cru - Pauillac , Bordeaux 300.00
2000 Gaja Pieve Di Santa Restituta ‘Sugarville’ Brunello - Italy 300.00
1999 Chateau Leoville Poyferre - Saint Julien , Bordeaux 350.00
1999 Sassicaia - Italy 400.00
2000 Domaine Gros Frere Grands Echezeaux Grand Cru - Burgundy 400.00
2003 Chateau La Mission Haut-Brion - Bordeaux 550.00 We are happy to prepare a menu tailored to your group of 10 or more guests. Below is a sample set menu $75.00 per person.
- Pork rillette macaroni with gruyere, crumbed free range egg, parmesan and thyme sauce
- Prawn and chorizo risotto with lobster bisque and basil
- Gremolata crumbed calamari, sauce tartare and lemon
Fillet béarnaise with fries and red wine jus
- Crème brulée with poached seasonal fruits
- Rhubarb crumble with nut brown butter ice cream
- Citron tarte with citrus zest ice cream and mandarin jelly
- Belgian chocolate fondant with orange marmalade ice cream
|
